FSS 0257 Food Service and Restaurant Manager I
Prerequisite: FSS 0256. This course is a continuation of Food Preparation Worker V and explores career and advancement opportunities. Included are competencies in identification, selection and purchasing of food, food and beverage cost control, food science, food management techniques, advanced cooking and food presentation techniques. Students will develop skills for the position as entry-level managers.

Vocational Certificate Course Descriptions | Catalog Contents