DIE 2120 Supervision and Personnel Management for Dietetics — 3 Credit Hours
Prerequisites: DIE 1201 and FSS 1221. Students will analyze the dietetic and food service management practices for non-commercial health facilities. Students will examine staffing; personnel recruitment and development; food service organization and supervision; supervision in client nutrition services; leadership methods; personnel training and evaluation. Students will do group case studies, site visits and prepare personnel projects. Three contact hours. A.S., A.A.S.