FOS 1201 Sanitation and Safety Management — 3 Credit Hours
Students will explore the scientific rationale for sanitation and safety practices, which are enforced for group protection in institutions and food service facilities. Students will identify causative agents of food-borne illnesses and demonstrate preventive techniques by adhering to sanitation standards. The course emphasizes methods of accident and fire prevention. Three contact hours. (CBE) A.S., A.A.S.