FSS 1100 Menu and Marketing Management
FSS 1120 Management of Food and Beverage Purchasing
FSS 1200 Culinary Terminology and Procedures
FSS 1240 American Regional Foods
FSS 2284 Catering and Buffet Management
FSS 2300 Supervision and Personnel Management
FSS 2942 Culinary Management Internship I
FSS 2943 Culinary Management Internship II