FSS 1100 Menu and Marketing Management FSS 1120 Management of Food and Beverage Purchasing FSS 1200 Culinary Terminology and Procedures FSS 1202 Food Production I FSS 1221 Food Production II FSS 1240 American Regional Foods FSS 1242 International Foods FSS 1246 Baking FSS 1248 Garde-Manger FSS 2284 Catering and Buffet Management FSS 2300 Supervision and Personnel Management FSS 2942 Culinary Management Internship I FSS 2943 Culinary Management Internship II
