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Restaurant Management (2212) |
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The Restaurant Management program is designed to provide students with the basic restaurant management principles and training for supervisory management positions in restaurants, hotels, clubs, resorts, cafeterias, extended care facilities, fast food operations and hospitals. The program is focused to provide students with a foundation for building a rewarding career in a dynamic growing industry - the second largest and fastest growing industry in Florida.
Educational courses include emphasis on communication, management, human relations and leadership skills. Competencies are acquired though theory, laboratory and on-site restaurant management practice. Through the internship program restaurant students gain invaluable on-the-job experience in local restaurants, hotels, clubs or cafeterias.
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Expected Job Growth: Stable |
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Starting or Average Salary: Starting: $18,000 - $24,000 |
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ENC 1101 English Composition I (3) |
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*Mathematics (3) |
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*Social and Behavioral Sciences (3) |
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SPC 2600 Fundamentals of Speech Communication (3) |
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*Humanities (3) |
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Credit Hours: 15 |
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FSS 1202 Food Production I (3) |
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FOS 1201 Sanitation and Safety Management (3) |
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HFT 1265 Restaurant Management (3) |
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FSS 1221 Food Production II (3) |
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FSS 1100 Menu and Marketing Management (3) |
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HFT 1000 Introduction to Hospitality Management (3) |
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MAR 1011 Principles of Marketing (3) |
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HUN 1203 Culinary Nutrition (3) |
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HFT 2941 Hospitality Intership I (3) |
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BUL 2131 Business Law I - The Legal Environment of Business (3) |
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FSS 1240 American Regional Foods (3) |
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FSS 2300 Supervision and Personnel Management (3) |
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FSS 1120 Mangement of Food and Beverage Purchasing (3) |
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HFT 2942 Hospitality Internship II (3) |
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Credit Hours: 42 |
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CGS 1060 Introductory Computer Concepts (3) |
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CGS 1570 Microcomputer Applications (3) |
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FSS 2501 Food and Beverage Control Management (3) |
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APA 1001 Applied Accounting (3) |
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FSS 2284 Catering and Buffet Management (3) |
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FSS 1248 Garde-Manger (3) |
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SLS 1931 Selected Topics in Student Life Skills (3) |
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Credit Hours: 7 |
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Total Credit Hours: 64 |
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*Refer to General Education Requirements |
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*Refer to A.S. degree General Education Requirements. |
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You have two options in this program: the associate in science (A.S.) degree, which can prepare you for employment or transfer to a state university, and the associate in applied science (A.A.S.) degree, which is intended primarily for students who want immediate employment after graduation. If you choose the A.S. degree you must take MAC 1105, MGF 1106 or a higher level mathematics. The A.A.S. degree requires MAT 1033 or higher. Please see an advisor to determine the option that is best for you. |
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Application Procedures: |
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| Prospective students must be advised by a college counselor for general academic and financial direction, and advised by the restaurant management professor immediately upon enrolling and before the first semester classes are selected to ensure proper course sequence. Students enrolled in the food production courses are required to purchase a knife set, an approved chef's uniform and black non-skid shoes. Students enrolled in dining room courses will be required to purchase a dining room uniform. Students must supply their own health insurance coverage while enrolled in the program. Companies who provide internship sites require students to have their own insurance coverage while on company premises.
Not all courses are offered every term. There is a specific order in which many courses must be completed. The recommended sequence is available in a student handout. For further information on the program contact the program manager.
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Total Tuition and Fees: |
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Estimated tuition is $3,700 (for Florida residents based on fees as of 7/03)
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