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Hospitality and Tourism Management (2214) |
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The Hospitality and Tourism Management program provides students with basic hospitality management principles and training for supervisory/management positions in the hotel, motel, lodging and tourism industry. The program provides students with a foundation for building a rewarding career in a dynamic, growing industry. The hospitality industry is the second largest and fastest growing industry in Florida.
Educational coursework includes emphasis on communication, management, human relations and leadership skills. Through the internship program hospitality management students gain college credit and valuable, profitable work experience.
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Expected Job Growth: Stable |
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Starting or Average Salary: Starting: $18,000 - $24,000 |
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| This A.S. degree articulates into a 4-year program at the University of Central Florida or Florida International University.
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| This program is accredited by the Commission on Accreditation for Hospitality Management (CAHM).
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ENC 1101 English Composition I (3) |
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*Mathematics (3) |
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*Humanities (3) |
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*Social and Behavioral Sciences (3) |
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SPC 2600 Fundamentals of Speech Communication (3) |
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Credit Hours: 15 |
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HFT 1000 Introduction to Hospitality Management (3) |
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FOS 1201 Sanitation and Safety Management (3) |
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MAR 1011 Principles of Marketing (3) |
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FSS 2300 Supervision and Personnel Management (3) |
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BUL 2131 Business Law I - The Legal Environment of Business (3) |
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HFT 2941 Hospitality Internship I (3) |
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SLS 1931 Student Life Skills (1) |
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OST 1384 Introduction to Customer Services (3) |
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APA 1001 Applied Accounting (3) |
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HFT 1265 Restaurant Management (3) |
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GEB 1011 Introduction to Business (3) |
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ECO 2013 Principles of Economics (3) |
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FSS 1120 Managment of Food and Beverage Purchasing (3) |
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FSS 1202 Food Production I (3) |
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FSS 1221 Food Production II (3) |
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HFT 2942 Hospitality Internship II (3) |
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FSS 1100 Menu and Marketing Management (3) |
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Credit Hours: 49 |
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Total Credit Hours: 64 |
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*Refer to General Education Requirements |
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*Refer to A.S. degree General Education Requirements. |
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You have two options in this program: the associate in science (A.S.) degree, which can prepare you for employment or transfer to a state university, and the associate in applied science (A.A.S.) degree, which is intended primarily for students who want immediate employment after graduation. If you choose the A.S. degree you must take MAC 1105, MGF 1106 or a higher level mathematics. The A.A.S. degree requires MAT 1033 or higher. Please see an advisor to determine the option that is best for you. |
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Application Procedures: |
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| Immediately upon enrolling and before selecting first semester courses, prospective students must be advised by the hospitality management professor to ensure proper course sequencing. They will be advised by a College counselor for general academic and financial direction. This program is offered at North Campus during the day and evening.
Students enrolled in food production courses are required to purchase a knife set and an approved chef's uniform and black non-skid shoes. Students enrolled in dining room courses will be required to purchase dining room uniforms. Text books are required for a majority of the courses. Students must supply their own health insurance coverage while enrolled in the program. Companies who provide internship sites require students to have insurance coverage while on their premises. Not all courses are offered every term. There is a specific order in which many courses must be completed. The recommended sequence is available in a student handout. For further information on this program contact the program manager.
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Total Tuition and Fees: |
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Estimated tuition is $3,700 (for Florida residents, based on fees as of 7/03)
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