FSS 1242 International Foods — 3 Credit Hours
Prerequisite: FSS 1221. In this course students will study and practice a la carte menu preparation for fine dining room service. Students will study the classical/international menus of Europe and the Orient. Special focus will be given to place presentation, portion control and expediting. Eight contact hours: two lecture hours, six laboratory hours.

Food Service Systems | College Credit Course Descriptions | Catalog Contents