HFT 1250 The Management of Hotel/Motel Operations — 3 Credit Hours
This course acquaints students with the operation of a hotel or motel including front office procedures in registering, accounting for and checking out guests, promotional and sales practices, housekeeping, interior decoration, purchase of furniture, carpeting, linens and supplies, maintenance and engineering of a practical nature, facilities specifications, purchasing and storage. Three contact hours. (CBE)

Hotel and Restaurant | College Credit Course Descriptions | Catalog Contents