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Courses

College Credit Courses

DIE 2120 Supervision and Personnel Management for Dietetics — 3 Credit Hours

Prerequisites: DIE 1201 and FSS 1221. Students will analyze the dietetic and food service management practices for non-commercial health facilities. Students will examine staffing; personnel recruitment and development; food service organization and supervision; supervision in client nutrition services; leadership methods; personnel training and evaluation. Students will do group case studies, site visits and prepare personnel projects. Three contact hours. A.S., A.A.S.

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