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Florida Community College 2006-07 Catalog

Courses

College Credit Courses

FSS 1248 Garde-Manger — 3 Credit Hours

Prerequisite: FSS 1221. Students will acquire knowledge and demonstrate skills in the cold foods area of the kitchen. The key topics will include sausages, pats, terrines, cured and smoked foods, cheese making, hors doeuvres, appetizers, condiments, garnishings and ice carving. Eight contact hours: two lecture hours, six laboratory hours. A.S., A.A.S.


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