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 Courses College Credit Courses FSS 2943 Culinary Management Internship II — 3 Credit Hours Prerequisite: FSS 1221. Students will participate in a supervised internship at an advanced level. This internship will be designed to provide students with opportunities to enhance technical skills in a specific culinary area. Twenty contact hours: one-half hour (one hour every other week) lecture, ten field experience hours. A.S., A.A.S.
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