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 Courses College Credit Courses FSS 2284 Catering and Buffet Management — 3 Credit Hours Prerequisites: FSS 1250, FSS 1221 and FSS 1240 or FSS 1242. This course provides future managers with skills in catering and buffet operation functions. Students will discuss, plan and execute a variety of catering concepts which include marketing principles and contracts, food costs, preparation of menus, serving styles and dining area layouts. Eight contact hours: two lecture hours, six laboratory hours. A.S., A.A.S.
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