 |
||
 |
||
|
skip to main content
skip to main content nav |
|
|
|
 Courses College Credit Courses FSS 2943 Culinary Management Internship II — 3 Credit Hours Prerequisite: FSS 1221. Students will participate in a supervised internship at an advanced level. This internship will be designed to provide students with opportunities to enhance technical skills in a specific culinary area. Twenty contact hours: one-half hour (one hour every other week) lecture, ten field experience hours. A.S., A.A.S.
|
|
|
|
|
|
||||||||||||
 |
|||
|
© Florida Community College at Jacksonville |
|
|