Florida Community College at Jacksonville wave logo

logo image - return to home page

navigation bullet  College Credit  Courses
navigation bullet  Workforce Credit  Certificate Courses
navigation bullet  Adult Studies and
 ESL Courses
navigation bullet  Courses Contents
navigation bullet  Catalog Contents
return to 2002-03 catalog table of contents

Courses

College Credit Courses

FSS 1240 American Regional Foods — 3 Credit Hours

Prerequisite: FSS 1221. Students will plan and prepare menus that demonstrate various American regional and modified service styles. They will utilize principles from Food Production II to plan and cost the menu, convert recipes, prepare a work schedule and a summary report. Eight contact hours: two lecture hours, six laboratory hours. A.S., A.A.S.

© Florida Community College at Jacksonville