Florida Community College at Jacksonville wave logo

logo image - return to home page

navigation bullet  College Credit  Courses
navigation bullet  Workforce Credit  Certificate Courses
navigation bullet  Adult Studies and
 ESL Courses
navigation bullet  Courses Contents
navigation bullet  Catalog Contents
return to 2002-03 catalog table of contents

Courses

College Credit Courses

FSS 1242 International Foods — 3 Credit Hours

Prerequisite: FSS 1221. In this course students will study and practice a la carte menu preparation for fine dining room service. Students will study the classical/international menus of Europe and the Orient. Special focus will be given to place presentation, portion control and expediting. Eight contact hours: two lecture hours, six laboratory hours. A.S., A.A.S.

© Florida Community College at Jacksonville